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Grilled Flank Steak w/ Rosemary

Source of Recipe

Unknown


Recipe Introduction

Simple and delicious. Serve with a great salad, crusty bread and your favorite green vegetable.

List of Ingredients

½ c. soy sauce
½ c. olive oil
4 ½ T. honey
6 lg. garlic cloves, minced
3 T. chopped fresh rosemary or 1 T. dried
1 ½ t. pepper
1 ½ t. salt
2 ¼ lb. flank steak



Recipe

Mix all ingredients except steak. Put steak in plastic zipper bag and pour in marinade. Refrigerate for 2 or more hours, turning occasionally.

Grill or broil on medium high heat about 4 minutes on each side for rare. Let stand 5 minutes. Slice across the grain.

Serves 6 – 8.