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Grilled Steak Rolls

Source of Recipe


Words Worth Eating Cookbook



List of Ingredients



• 2 lb. flank steak
  
• toothpicks
  
• 2 T. honey
  
• 2 T. cider vinegar
  
• 3/4 c. oil
  
• 1/2 c. soy sauce
  
• 1/8 t. dry mustard
  
• 1 t. ground ginger
  
• 1 t. garlic powder
  
• 1 t. onion powder
  






Instructions



1. Cut flank steak into 1/2 inch strips (lengthwise); roll each strip into a roll about 3" in diameter. Fasten each roll with toothpicks.
   
   
2. Combine all remaining ingredients in a blender and blend until smooth. Place meat in a glass dish; top with marinade and allow to marinate in refrigerator overnight.
   
   
3. When ready to cook, place steak rolls over a hot fire and cook to the doneness you prefer.
   
   






Final Comments


Serves 4 - 6.