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Momma's Beef Birds

Source of Recipe


My mother



List of Ingredients



• 1 1/2 lb. round steak - thinly sliced (sometimes this is labeled "for sandwiches")
  
• 1 1/2 c. stuffing - prepared
  
• 2 T. hot fat
  
• 2 1/2 c. beef broth
  
• salt and pepper
  






Instructions



1. Put stuffing on each piece of beef. Roll up. Secure with toothpicks.
   
   
2. Brown in fat. Pour off fat.
   
   
3. Add remaining ingredients. Cover and simmer for 1 1/2 hours.
   
   
4. You can thicken the sauce with a cornstarch/water mix, if you like.
   
   






Final Comments


Serves 2 - 3