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Sautéed Steak w/ Onions

Source of Recipe

unknown


Recipe Introduction

Easy, quick, delicious and satisfying! Everything you need!

List of Ingredients

2 T. butter
2 medium onions, sliced thin
1 ½ lb. skirt steak
½ c. beef broth
2 T. catsup
2 t. red wine vinegar
¼ t. dry thyme
Pepper



Recipe

In a skillet over medium heat, melt butter and sauté onions. Remove and set aside. Add steak to skillet and cook to desired doneness over medium high heat. Remove and keep warm.

Return onions to pan. Stir in rest of ingredients. Bring to a boil. Cook, stirring up browned bits, about one minute. Slice steak into strips and pour sauce over.

Serves 3 – 4.