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Swedish Meatballs w/ Gravy

Source of Recipe


Joyce’S on the old Top Secret Recipe boards



List of Ingredients



• 1 ½ lb. ground beef
  
• 1 small onion, minced
  
• 2 slices white bread soaked in ½ c. milk and squeezed dry
  
• 2 eggs, slightly beaten
  
• Salt and pepper
  
• ½ t. allspice
  
• 2 pkg. Beef gravy mix
  
• 1 c. sour cream
  
• 1 t. paprika
  






Instructions



1. Mix meat, onion, bread eggs, salt, pepper and allspice. Shape into balls. Brown in a little fat in a hot skillet. Prepare gravy according to directions. Drain fat from meatballs. Pour gravy over meatballs and let simmer for 30 minutes. Beat sour cream until smooth and stir into gravy along with the paprika. Adjust seasoning.
   
   






Final Comments


Serves 4 – 6.

Serve with buttered noodles, of course!