Colombia's White Sangria
Source of Recipe
Our friend Gary's version of a wonderful sangria we had at the incredible Columbia's restaurant in St. Augustine, Florida
Light and refreshing - perfect for hot weather!
NOTE: When we made this for Mother's Day 2010, we thought that the brandy was a little too strong for us. Next time we'll do 2 oz. brandy and 4 oz. orange liqueur.
List of Ingredients
1/2 bottle Champagne (or 1 small bottle)
4 oz. brandy
4 oz. sprite
3 oz. simple syrup
2 oz. Grand Marnier (or any other orange liquor)
Mix first 5 ingredients in a pitcher with ice. Then squeeze the fruits into the pitcher and drop the pieces in. Stir to combine and serve.