I took this to Jo's for Thanksgiving 2017. This was delicious and extremely easy since you make the whole thing the night before and refrigerate it. There is nothing to add at the last minute.
1 750-ml bottle white wine such as sauvignon blanc
1-1/2 cups unsweetened apple cider
16 ounces 100% pure pomegranate juice
2 tablespoons pure maple syrup to taste*
2 cinnamon sticks
1 large ripe blood orange cut into wedges
1 honeycrisp apple cored and cut into wedges
Recipe
Place everything into a large pitcher and stir. Cover and refrigerate overnight.