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Refrigerator Rolls




Source of Recipe


unknown






Recipe Introduction


Great recipe because you can make it ahead of time and just shape it and bake when you need it!





List of Ingredients



• 14 c. butter
  
• 1/4 c. sugar
  
• 1 c. milk - scalded
  
• 1 pkg. yeast
  
• 1 T. sugar
  
• 1/4 c. lukewarm water
  
• 2 t. salt
  
• 4 c. flour
  
• 3 eggs
  






Instructions



1. Add butter and 1/4 c. sugar to hot milk. Cool. Combine yeast, 1 T. sugar and lukewarm water. Let stand 5 minutes. Add salt to flour. Combine milk and yeast mixtures and add 1 c. flour. Add eggs and beat well. Continue adding flour gradually, beating until smooth after each addition. cover bowl and place out of draft until dough rises about triple. Punch down. Cover and place in refrigerator overnight or up to 5 days.
   
2. Remove dough from refrigerator. Roll and shape. Place on greased pan. Brush with melted butter. Cover and let rise 1 - 1 1/2 hours. Bake at 375 degrees for 10 - 15 minutes.