Breadmachine Brioche Loaf
Source of Recipe
Fleischmann's Yeast on www.recipezaar.com
Recipe Introduction
This was a very good brioche loaf! I was very surprised at how well it turned out. The texture is very brioche-y. And, of course, being a bread machine recipe it is dead easy! I used this to make Strawberry-Mascarpone Panini, but it would make great bread pudding or French
toast bread, too!
List of Ingredients
3 large eggs
1/2 c. butter, softened
1/3 c. milk (70 to 80 degrees)
3 T. water (70 to 80 degrees)
3/4 t. salt
3 c. bread flour
2 T. sugar
1 1/2 t. bread machine yeast
Recipe
Measure all ingredients into bread machine pan in the order suggested by manufacturer.
Process on sweet or basic/white bread cycle; use light or medium/normal crust color setting.
Remove bread from pan; cool on wire rack.
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