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Milky Loaf




Source of Recipe


From the KBS Operating Manual


Recipe Introduction


I THINK that this loaf is supposed to be what the Japanese call Milk Bread. If so, is should be soft and fluffy. I’ve had mixed success with this loaf. The first time that I made it, I made the 1.5 lb. loaf and it rose so high that it almost touched the window. The texture was close to that soft and fluffy texture. The second time, I made a one-pound loaf and it was much firmer than I expected. It was also a fairly bland loaf, too. So, I think I would only make a 1.5 lb. loaf going forward.


List of Ingredients




FOR A ONE POUND LOAF:
Milk 120ml.
Butter 2T.
Sugar 2T.
Egg 1
Milk powder 2T.
Bread Flour 280g.
Yeast 1t.

FOR A 1.5 POUND LOAF:
Milk 180ml.
Butter 2T.
Sugar 3T.
Egg 1
Milk powder 3T.
Bread Flour 375g.
Yeast 1.25t.

FOR A TWO POUND LOAF:
Milk 240ml.
Butter 3T.
Sugar 4T.
Egg 1
Milk powder 5T.
Bread Flour 450g.
Yeast 1.5t.


Recipe



Put the ingredients into the bread pan in the order listed. Place the bread pan in the bread machine and close the lid. Turn the bread machine on and choose “Milky Loaf (9)”, weight, baking color, as needed then press “Start”. When done, remove from the bread machine and pan and cool on a rack.