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Cinnamon French Toast Bake




Source of Recipe


Pillsbury Easter Treats booklet


Recipe Introduction


I made this for Father’s Day 2013 and it was a great success. Great flavor and texture. It doesn’t turn out as damp and custardy as some baked French toast recipes.


Recipe Link: http://www.pillsbury.com/recipes/cinnamon-french-toast-bake/e710db37-7d40-4bba-b63e-e6e4ad81ae81

List of Ingredients




FRENCH TOAST:
1/4 c. butter, melted
2 cans (12.4 oz each) Pillsbury® refrigerated cinnamon rolls with icing
6 eggs
1/2 c. heavy whipping cream
2 t. ground cinnamon
2 t. vanilla
1 c. chopped pecans
1 c. maple syrup

GARNISH:
Icing from cinnamon rolls
Powdered sugar
1/2 C. maple syrup, if desired


Recipe



Heat oven to 375 degrees. Pour the melted butter into an ungreased 13x9-inch baking dish. Using both cans of dough, cut each separate roll into 8 pieces. Set aside icing – you will use this later. Place the dough pieces in the baking dish evenly.

Beat the eggs in a bowl. Add the cream, cinnamon and vanilla and blend well. Pour over the dough pieces and sprinkle with the pecans. Pour the 1 cup of syrup all over the dough. Bake for 20-28 minutes, until golden. Cool for 15 minutes. Microwave the icing cups on 50% power for 15 seconds and drizzle over the top of the French Toast Bake and dust with powdered sugar. Serve with additional warm maple syrup.

Serves 12.