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    Farmerís Casserole

    Source of Recipe

    Taste of Home Magazine

    Recipe Introduction

    Just a simple, tasty breakfast casserole. You can make it the night before, so itís convenient, too.

    List of Ingredients

    3 c. frozen shredded hash browns (you can also use the refrigerated ones)
    ĺ c. shredded Monterey Jack cheese
    1 c. diced fully cooked ham
    ľ c. chopped green onions
    4 eggs
    1 (12 oz.) can evaporated milk
    ľ t. pepper
    1/8 t. salt


    Place potatoes in an 8Ē square baking dish. Sprinkle with cheese, ham and onions. Beat eggs, milk, pepper and salt; pour over all. Cover and refrigerate for several hours or overnight. Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees for 55-60 minutes or until a knife inserted near the center comes out clean.

    Serves 6.




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