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Banana Breeze Pie




Source of Recipe


Sandy56 @ Mimi’s


Recipe Introduction


Delicious! Everyone loved it! I only used 2 bananas, but they were pretty big ones.


List of Ingredients




CRUST:
1/3 c. butter
¼ c. sugar
½ t. ground cinnamon
1 c. cornflake crumbs

FILLING:
1 (8 oz.) pkg. cream cheese, softened
1 can sweetened condensed milk
1/3 c. lemon juice
1 t. vanilla
4 medium bananas
2 T. lemon juice


Recipe



Melt the butter, sugar and cinnamon in small saucepan (I did this in a microwave). Place over low heat, stir constantly until bubbles form around edges of pan; remove from heat. Add cornflake crumbs; mix well. Press mixture evenly into a 9” pie pan to form crust and chill.

Beat the cream cheese until light and fluffy. Add the condensed milk. Blend thoroughly. Add 1/3 c. lemon juice and vanilla; stir until thickened. Slice 3 bananas; line crust with banana slices. Turn filling into crust. Refrigerate 2 – 3 hours, or until firm. (Do not freeze!). Cut fourth banana into thin slices; dip in remaining lemon juice. Garnish top of pie with sliced bananas.

Serves 8.