Email to Kim Shook      

Recipe Categories: Kimberlyn's HOME PAGEAPPETIZERS ASIAN BEEFVEAL BEVERAGES BREAD BREADMACHINE BREAKFAST BURGERS CAKESandPIES CANDY CASSEROLES CHEESE CHEESECAKE CONGEALEDSALADS COOKIES CROCKPOT CSOCooking DESSERTS DIABETIC DIPSSPREADS EGGS ETHNIC FISHandSEAFOOD FixedUpConvenienceFoodss FrozenDesserts FRUIT GlutenFree GREEKMIDEASTJEWISH InstantPot JAMSandJELLIES LAMB MAINDISHSALADS MARINADES MEXICANSAMERCARIBBEAN Miscellaneous PASTA PASTRIES PIZZA PORK POULTRY PRESSURECOOKER QuickBreads Relishes RICE SALADandDRESSING SANDWICHES SAUCES Seasonings SIDEDISHES SNACKS SOUPSandSTEWS SousVide SWEETBREADSROLLS SweetSaucesandFrostings VEGETABLES

Jessica’s Refrigerator Cheesecake Pie




Source of Recipe


Jessica


Recipe Introduction


Jessica made this pie in September of 2022. It’s just a great tasting pie with the perfect creamy cheesecake texture.


List of Ingredients




Store bought graham cracker crust
2 blocks cream cheese, room temperature
1 t. vanilla
Juice and zest of 1 lemon
14 oz. can sweetened condensed milk
Pineapple rings, quartered - to garnish


Recipe



Whip cream cheese until smooth and add the rest of the ingredients. Pour into pie shell and refrigerate for at least 2 hours – until set (overnight is best).

Garnish slices with pineapple, if desired.

Serves 6-8.