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Lemon Ice Box Pie




Source of Recipe


Fannie Flagg's Original Whistlestop Cafe Cookbook






Recipe Introduction


The perfect lemon pie. Creamy and good. Tart and sweet! Yum.





List of Ingredients



• CRUST:
  
• 1 1/2 c. vanilla wafer crumbs (about 40 wafers)
  
• 1/4 c. butter - melted
  
• PIE:
  
• 8 oz. package cream cheese, softened
  
• 14 oz. can sweetened condensed milk
  
• 6 oz. can frozen lemonade concentrate - thawed
  
• 8 oz. container frozen whipped topping
  






Instructions



1. CRUST: combine crumbs and butter; press firmly on bottom and up sides of a 9" pie plate. Chill.
   
2. PIE: Beat cream cheese until fluffy in a large mixing bowl; gradually beat in sweetened condensed milk and lemonade concentrate. Fold in HALF of the container of whipped topping. Pour into pie shell. Chill at least 4 hours. Garnish with additional whipped topping.