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    Macaroon Brownie Cupcakes


    Source of Recipe


    ghirardelli.com

    Recipe Introduction


    I made these to have on hand when our friends Stephanie and Gary came to visit in October of 2021. They are absolutely delicious and so easy. They are at their best warm.

    Recipe Link: https://www.ghirardelli.com/macaroon-brownie-cupcakes-rec1153

    List of Ingredients




    BROWNIE:
    1 package Ghirardelli Walnut Brownie Mix
    1/4 cup water
    1/3 cup vegetable oil
    1 egg

    MACAROON TOPPING:
    1 1/3 cups sweetened baked coconut
    1/3 cup sugar
    1/3 cup mini Ghirardelli Chocolate Chips + a few extra
    2 tablespoons all-purpose flour
    1/8 teaspoon salt
    1/4 teaspoon vanilla extract
    2 egg whites

    Recipe



    BROWNIE:
    Heat oven to 325F and place 12 paper baking cups into muffin tin. Mix up the brownie batter. Fill the muffin cups 2/3 full and set aside.


    MACAROON TOPPING:
    Place all macaroon ingredients in a small bowl and mix well. Save back a few of the mini chips. Place a rounded T. of the topping onto the brownie batter and sprinkle with a few of the mini chips.

    Bake 35-40 minutes.

    Makes 12 cupcakes.

 

 

 


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