Email to Kim Shook      

Recipe Categories: Kimberlyn's HOME PAGEAPPETIZERS ASIAN BEEFVEAL BEVERAGES BREAD BREADMACHINE BREAKFAST BURGERS CAKESandPIES CANDY CASSEROLES CHEESE CHEESECAKE CONGEALEDSALADS COOKIES CROCKPOT CSOCooking DESSERTS DIABETIC DIPSSPREADS EGGS ETHNIC FISHandSEAFOOD FixedUpConvenienceFoodss FrozenDesserts FRUIT GlutenFree GREEKMIDEASTJEWISH InstantPot JAMSandJELLIES LAMB MAINDISHSALADS MARINADES MEXICANSAMERCARIBBEAN Miscellaneous PASTA PASTRIES PIZZA PORK POULTRY PRESSURECOOKER QuickBreads Relishes RICE SALADandDRESSING SANDWICHES SAUCES Seasonings SIDEDISHES SNACKS SOUPSandSTEWS SousVide SWEETBREADSROLLS SweetSaucesandFrostings VEGETABLES

Old Fashioned Raisin Pie




Source of Recipe


yummly.com


Recipe Introduction


Mike requested this pie for his 2023 birthday. I used a Pillsbury refrigerated pie crust. This was so easy and very good. I served it with Tillamook vanilla bean ice cream and that was the perfect pairing.


Recipe Link: https://www.yummly.com/recipe/Old-Fashioned-Raisin-Pie-9111709#directions

List of Ingredients




1 pastry for 9″ deep dish double crust pie
4 cups raisins
4 cups water
1 cup brown sugar
5 Tbl cornstarch
1 tsp cinnamon
1/2 tsp salt
2 tsp lemon juice
3 Tbl butter
1 tsp vanilla

Recipe



Mix the raisins and water in a saucepan, bring them to a boil and cook for 5 minutes. Mix the brown sugar, cornstarch, cinnamon, and salt and slowly stir this into the hot raisins. Cook and stir until thick and the syrup is clear. Remove from heat, and stir in the lemon juice, butter, and vanilla. Cool slightly.

Heat the oven to 425°. Line 9″ deep dish pie plate with one of the pie crusts. Pour raisin filling into pastry. Cover with top crust, seal, and cut a couple of slits to vent. Bake 30-35 minutes, covering with foil if necessary if crust starts to get too brown. Cool before serving. Serve with ice cream or whipped cream.