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Orange Juice Ripple Cake




Source of Recipe


Pillsbury Sweet and Easy Cookbook






Recipe Introduction


A yummy cake mix fixer upper recipe.





List of Ingredients



• SWIRL:
  
• 1/2 c. sugar
  
• 2 T. cocoa
  
• 2 t. cinnamon
  
• CAKE:
  
• 1 pkg. lemon cake mix
  
• 1 T. grated orange zest
  
• 1 c. sour cream
  
• 1/4 c. butter - softened
  
• 1/4 c. water
  
• 3 eggs
  
• GLAZE:
  
• 1/3 c. sugar
  
• 1/4 c. frozen orange juice concentrate
  






Instructions



1. Heat oven to 350 degrees. Grease and flour a 10" or 12 c. tube pan or bundt pan.
   
2. SWIRL: In a small bowl, mix swirl ingredients together until well combined; set aside.
   
3. CAKE: In large bowl, blend all cake ingredients until moistened; beat 2 minutes at highest speed. Spoon 1/3 of the batter into prepared pan; sprinkle 1/2 of the swirl mixture over batter. Repeat layer with 1/3 of batter, remaining swirl mixture and remaining batter. Bake for 50 - 60 minutes or until toothpick inserted in center comes out clean. Cool upright in pan 15 minutes; turn onto serving plate. Cool completely.
   
4. GLAZE: In a small saucepan, combine sugar and orange juice concentrate. Boil 2 minutes over medium heat, stirring occasionally. Allow glaze to cool 5 minutes. Spoon over cooled cake.
   






Final Comments


Serves 16.