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Dolores' Candy




Source of Recipe


My aunt






Recipe Introduction


A lovely buttercrunch candy.





List of Ingredients



• 1 c. slivered almonds
  
• 1 stick of butter
  
• 1/2 c. sugar
  
• 1 T. light Karo
  
• 1/2 largest Hershey bar
  
• finely crushed almonds
  






Instructions



1. In a 10" skillet, melt butter, add sugar, Karo and slivered almonds over high heat. Stir constantly until it reaches 300 degrees. Pour out on a greased cooky sheet and spread quickly with the back of a spoon.
   
2. Place pieces of broken Hershey bar on candy, spreading it evenly as it melts. Sprinkle with crushed almonds and place in refrigerator to harden. When cold, break into bite-sized pieces.