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Georgia Cookie Candy




Source of Recipe


Paula Deen


Recipe Introduction


These are so easy and good and rich! I wish that the peanut butter flavor was stronger. I might try my cooky trick and add some of the Reese's chips. Cut with a HOT knife.


List of Ingredients




1 cup (2 sticks) butter or margarine, softened
1 cup crunchy peanut butter
3 cups confectioners' sugar, sifted
1 1/2 cups graham cracker crumbs
1 1/2 cups semisweet chocolate chips


Recipe



Spray a 13 by 9 by 2-inch pan with cooking spray and line bottom with parchment paper. Spray again.

Mix the butter, peanut butter, sugar, and graham cracker crumbs in a food processor or stand mixer. Mix until the mixture forms a ball. Press into the pan evenly.

Melt the chocolate chips and spread evenly over the cookie layer with a spatula. Chill for several hours.

When ready to serve, allow the candy to come to room temperature before cutting into pieces. Store in an airtight container in the refrigerator.