Email to Kim Shook      

Recipe Categories: Kimberlyn's HOME PAGEAPPETIZERS ASIAN BEEFVEAL BEVERAGES BREAD BREADMACHINE BREAKFAST BURGERS CAKESandPIES CANDY CASSEROLES CHEESE CHEESECAKE CONGEALEDSALADS COOKIES CROCKPOT CSOCooking DESSERTS DIABETIC DIPSSPREADS EGGS ETHNIC FISHandSEAFOOD FixedUpConvenienceFoodss FrozenDesserts FRUIT GlutenFree GREEKMIDEASTJEWISH InstantPot JAMSandJELLIES LAMB MAINDISHSALADS MARINADES MEXICANSAMERCARIBBEAN Miscellaneous PASTA PASTRIES PIZZA PORK POULTRY PRESSURECOOKER QuickBreads Relishes RICE SALADandDRESSING SANDWICHES SAUCES Seasonings SIDEDISHES SNACKS SOUPSandSTEWS SousVide SWEETBREADSROLLS SweetSaucesandFrostings VEGETABLES

Pretzel Pecan Turtles




Source of Recipe


Bizlady on the internet


Recipe Introduction


These are so easy and so very good! They require almost no cooking. Impossible to mess up!


List of Ingredients




Waffle pretzels
Rolos candies
Pecan halves


Recipe



Preheat oven to 300 degrees.

Line a cooky sheet with parchment paper. Place pretzels on parchment paper. Place a Rolo on top of each pretzel. Place a pecan halve on the top of each Rolo. Put cooky sheet in oven for 4 minutes. Remove from oven and ‘smoosh’ down the pecan halves. Let cool and store in plastic bags.


Note: Mike says that I should try with my Xmas pecans!