Email to Kim Shook      

Recipe Categories: Kimberlyn's HOME PAGEAPPETIZERS ASIAN BEEFVEAL BEVERAGES BREAD BREADMACHINE BREAKFAST BURGERS CAKESandPIES CANDY CASSEROLES CHEESE CHEESECAKE CONGEALEDSALADS COOKIES CROCKPOT CSOCooking DESSERTS DIABETIC DIPSSPREADS EGGS ETHNIC FISHandSEAFOOD FixedUpConvenienceFoodss FrozenDesserts FRUIT GlutenFree GREEKMIDEASTJEWISH InstantPot JAMSandJELLIES LAMB MAINDISHSALADS MARINADES MEXICANSAMERCARIBBEAN Miscellaneous PASTA PASTRIES PIZZA PORK POULTRY PRESSURECOOKER QuickBreads Relishes RICE SALADandDRESSING SANDWICHES SAUCES Seasonings SIDEDISHES SNACKS SOUPSandSTEWS SousVide SWEETBREADSROLLS SweetSaucesandFrostings VEGETABLES

White Chocolate Gumdrop Fudge




Source of Recipe


Adapted from a recipe in Taste of Home


Recipe Introduction


I tried out this idea for Christmas 2009 because it was such a pretty fudge in the picture. I'm just like a monkey - fascinated by shiny things. This fudge is tooth achingly sweet and cloying. I cannot imagine anyone eating any more than one tiny piece. We are just not white chocolate people, but maybe someone else will be, so I'll save the recipe (it IS really pretty). When chopping the gumdrops, sprinkle sugar on your cutting board and drop the cut pieces in a little bowl of sugar to keep them from sticking.



List of Ingredients




8 oz. cream cheese
4 c. 10X, sifted
1 1/2 t. vanilla
12 oz. white chocolate, chopped
1 1/2 c. chopped gumdrops


Recipe



Spray a 8x8 inch pan with Pam, line bottom with parchment paper and spray paper.

Beat cream cheese, 10X and vanilla until smooth.

Melt white chocolate in the microwave and add to the cream cheese mixture with the gumdrops. Spread in prepared pan. Refrigerate for at least 1 hour and cut into 1-inch squares. This fudge is hard to cut, so use a VERY sharp, thin knife and rinse in hot water and wipe between cuts.

Makes 40 pieces of fudge.