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Chicken Cordon Bleu Casserole




Source of Recipe


Kitty on the Recipe Circus


Recipe Introduction


This was so good! Rich, warming and comforting. And not a red and white can in sight!! Next time, I will try it with a Swiss or Gruyere cheese.


List of Ingredients




4 c. cubed cooked chicken
3 c. cubed cooked ham
1 c. (4 oz.) shredded cheddar cheese
1 c. finely chopped onion
6 T. butter
½ c. flour
1 c. light cream
2 c. skim milk
1 ½ t. dill weed
¼ t. dry mustard
1/8 t. ground nutmeg
1 c. dry bread crumbs
2 T. butter, melted
¼ t. dill weed
¼ c. shredded cheddar cheese


Recipe



Preheat oven to 350 degrees.

In a large bowl, combine chicken, ham and cheese; set aside.

In a saucepan, sauté onion in butter until tender. Add flour; stir to form a paste. Gradually add cream and milk, stirring constantly. Bring to a boil; boil 1 minute or until thick. Add dill, mustard and nutmeg; mix well. Remove from heat and pour over chicken mixture. Spoon into a greased 9 x 13 inch baking dish. Toss bread crumbs, butter and dill; stir in cheese. Sprinkle over casserole.

Bake, uncovered for 30 minutes or until heated through.

Serve 8 – 10.