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Pork Chop and Potato Casserole




Source of Recipe


unknown






Recipe Introduction


Easy way to get tender and moist chops





List of Ingredients



• 6 pork chops
  
• 2 can Cream of Mushroom soup
  
• 1 c. sour cream
  
• 1/2 c. water
  
• 4 T. chopped parsley
  
• 8 c. thinly sliced potatoes
  
• salt and pepper
  






Instructions



1. Brown chops.
   
2. Blend soup, sour cream, water and parsley.
   
3. Arrange sliced potatoes, sprinkled with salt and pepper, in 2 qt. casserole dish. Alternate layer of potatoes and sauce. Top with chops.
   
4. Cover and bake in a 375 degree oven for 1 hour and 15 minutes.
   






Final Comments


Serves 4 - 6