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White Chocolate Cheesecake

Source of Recipe


"Just Desserts" by Karla Seidita



List of Ingredients



• 1 1/4 c. plain vanilla pound cake crumbs
  
• 3 - 8 oz. pkg. cream cheese - softened
  
• 1 c. sugar
  
• 2 1/2 t. vanilla
  
• 1 T. apricot brandy
  
• 12 oz. white baking chocolate - melted
  
• 2 c. sour cream
  
• For garnish: shaved white chocolate and apricot slices
  






Instructions



1. Preheat oven to 350 degrees.
   
   
2. Sprinkle crumbs evenly over bottom of a 9" spingform pan and press down lightly.
   
   
3. With an electric mixer, beat cream cheese, sugar, vanilla and apricot brandy until very smooth; at least 5 minutes. Add melted white chocolate and beat 5 minutes longer. Add sour cream and mix until combined. Pour into crumb-lined pan and bake for 30 minutes.
   
   
4. Remove from oven, cool and refrigerate overnight before serving.
   
   






Final Comments


serves 16