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Cherry Salad

Source of Recipe


Pam, a co-worker of my husband’s



List of Ingredients



• 1 can lite Cherry Pie Filling
  
• 1 lg. can crushed pineapple
  
• 1 sm. box sugar free cherry Jello
  
• ½ c. chopped pecans
  






Instructions



1. Place cherry filling and pineapple in a frying pan. Sprinkle Jello mix and pecans on top. Stir on medium-high heat until well mixed. Once mixture starts to boil, remove pan from the stove. Allow mixture to cool slightly. Place in serving dish and chill in refrigerator overnight or at least 4 hours.
   
   






Final Comments


You can double this recipe.