Email to Kim Shook      

Paula Deen’s Strawberry Mold

Source of Recipe

Paula Deen


Recipe Introduction

Just another one of those good, old Southern congealed salads. This one is very good, though. The mashed bananas add some ‘heft’ to it, I think. Even Mr. Kim liked it and he is not a congealed salad guy!

List of Ingredients

Two 3 oz. pkgs. Strawberry Jell-O (I used the equivalent sugar-free)
1 c. boiling water
Two 10 oz. pkgs. Frozen strawberries
3 medium bananas, mashed
1 c. crushed canned pineapple, drained
1 c. chopped pecans
1 c. sour cream (I used reduced fat)



Recipe

Add the Jell-O mix to the boiling water and stir until dissolved. Add the strawberries, bananas, pineapple, and nuts. Pour half of the mixture into a 13X9” (slightly smaller would work better, I think) casserole; refrigerate until set. Cover with a layer of sour cream, then top with the remaining gelatin mixture. Refrigerate until firm; cut into squares to serve.

Serves 12.