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Chocolate Toffee Bars




Source of Recipe


Pillsbury Holiday Baking November 2002






Recipe Introduction


A rich gooey cooky bar. Use a disposable aluminum pan.





List of Ingredients



• CRUST:
  
• 1 c. flour
  
• 1/2 c. firmly packed brown sugar
  
• 1/2 c. butter
  
• TOPPING:
  
• 1 c. firmly packed brown sugar
  
• 2 T. flour
  
• 1 t. baking powder
  
• 2 eggs
  
• 1 (6 oz.) pkg. semisweet chocolate chips
  
• 1/2 c. chopped nuts
  






Instructions



1. Heat oven to 350 degrees. In a small bowl, combine all crust ingredients; blend well. Press in bottom of ungreased 13x9" pan. Bake for 8 - 10 minutes or until lightly browned. Cool 5 minutes. Increase oven to 375 degrees.
   
2. Meanwhile, in a medium bowl, combine 1 c. brown sugar, 2 T. flour, baking powder and eggs; blend well. Stir in chocolate chips and nuts. Pour topping evenly over crust, spreading slightly if necessary.
   
3. Bake for 13 - 18 minutes or until deep golden brown and center is set. Cool completely. Cut into bars.
   






Final Comments


Makes 36 bars.