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Spiced Chocolate Crinkles




Source of Recipe


Pillsbury Holiday Baking November 2002






Recipe Introduction


Really pretty cookies! Dark chocolate and white confectioner's sugar.





List of Ingredients



• 1/4 c. butter
  
• 4 oz. unsweetened chocolate
  
• 4 eggs
  
• 2 c. all purpose flour
  
• 2 c. sugar
  
• 1/2 c. chopped almonds
  
• 2 t. baking powder
  
• 1/2 t. salt
  
• 1/2 t. ginger
  
• 1/2 t. cinnamon
  
• 1/4 t. cloves
  
• powdered sugar
  






Instructions



1. In a large saucepan, melt butter and chocolate over low heat, stirring constantly until smooth. Remove from heat. Cool 5 minutes. (I did this in the microwave.)
   
2. Add eggs; beat well. Add all remaining ingredients except powdered sugar; mix until well blended. (I mixed all the dry ingredients together before adding to the chocolate/butter mix.) Cover with plastic wrap; refrigerate at least 1 hour for easier handling.
   
3. Heat oven to 300 degrees. Line cooky sheets with parchment paper. Shape dough into 1 inch balls; roll in powdered sugar, coating heavily. Place 2 inches apart on cooky sheets.
   
4. Bake for 13 - 18 minutes or until set. Cool completely.
   






Final Comments


Makes 5 dozen cookies.