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    Three-Ginger Cookies


    Source of Recipe


    unknown

    Recipe Introduction


    These are seriously gingery cookies. Michael loved them, I found them slightly too gingery. If you love ginger, you will adore these cookies.

    List of Ingredients




    1 c. sugar
    ¼ c. butter, melted
    1 T. grated gingerroot
    2 T. molasses
    2 egg whites
    1 ½ c. flour
    1 t. baking soda
    ½ t. ground ginger
    2 T. chopped crystallized ginger
    Demerara sugar

    Recipe



    Mix 1 c. sugar; the butter, gingerroot, molasses and egg whites in a medium bowl. Mix the flour, baking soda and ground ginger in a small bowl. Add the dry mix to the wet mix and blend well. Cover and refrigerate for at least 2 hours.

    Heat oven to 350 degrees. Line cooky sheets with parchment paper. Shape dough into 1 ½ inch balls. Roll balls in the demerara sugar. Place on cooky sheet. Bake 10 – 12 minutes, or until golden brown – cookies will be soft. Cool on cooky sheet for 5 minutes and transfer to rack. Cool completely.

    Makes about 1 ½ dozen cookies.

 

 

 


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