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Chicken Fried Pork Chops




Source of Recipe


Taste of Home’s “Quick Cooking”






Recipe Introduction


This is an amazingly easy dish. Very good, too.





List of Ingredients



• 1/2 c. flour
  
• 2 t. salt
  
• 1 1/2 t. ground mustard
  
• 1/2 t. garlic powder
  
• 6 pork loin chops (3/4" thick), trimmed
  
• 2 T. oil
  
• 1 can condensed Cream of Chicken soup, undiluted
  
• 1/3 c. water
  






Instructions



1. In a shallow bowl, combine flour, salt, mustard and garlic powder. Dredge the pork chops in this mixture. In a skillet, brown the chops on both sides in oil. Place in crock pot. Combine soup and water; pour over chops. Cover and cook on low for 6-8 hours or until meat is tender.
   






Final Comments


Serves 6.
Make sure to serve potatoes or rice – this produces a lot of gravy to “mop up”.