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Country Crock Apples




Source of Recipe


Diana Rattray on the internet


Recipe Introduction


These were amazingly easy and very, very good. Somewhere between fried apples and a cobbler.


List of Ingredients




4 – 5 c. peeled and sliced apples (I used Granny Smiths)
2 T. flour
1/3 c. sugar (I used Splenda)
1/3 c. raisins
¼ t. cinnamon
2/3 c. quick cooking or regular rolled oats
3 T. melted butter
¾ c. brown sugar (I used Sugar Twin Brown)


Recipe



Put apples in a mixing bowl; toss with the flour and white sugar. Stir in raisins, cinnamon, and oats. Pour 1 c. water into crock pot. Add apple mixture. Pour butter over apples and then sprinkle with brown sugar. Cover and cook on LOW 4 – 6 hours.

Serves 6