Email to Kim Shook      

Crockpot Shredded Beef Sandwiches

Source of Recipe


unknown



List of Ingredients



• 3 1/4 lb. lean boneless chuck roast
  
• 1/3 c. vinegar
  
• 1/2 t. salt
  
• 1/4 t. ground cloves
  
• 1/8 t. garlic powder
  
• 1 large onion cut into chunks
  
• 3 bay leaves
  
• 8 sandwich buns
  






Instructions



1. Trim roast. Put roast and next 6 ingredients into crock pot and cook on low for 11 hours.
   
   
2. Remove meat and shred. Defat sauce for dipping.
   
   
3. Serve on buns.
   
   






Final Comments


Serve with a spicy chow chow or relish.