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Drip Beef




Source of Recipe


From the old ‘Top Secret Recipes’ boards


Recipe Introduction


Awful name! I don’t know why it’s called that, but this is just a really simple slow cooker fall apart beef roast. I doctored it up a bit with some Worcestershire, pepper and a little bit of hot sauce. I served it on hoagie rolls with shaved parmesan and a jarred caramelized red onion and fig compote. I made soup with the leftovers – I added Kluski egg noodles, some beef broth, Bisto, Montreal steak seasoning and parsley. It made great soup!


List of Ingredients




1 beef roast (as tough as they come) – I used Eye of Round
1 can of beer (I used Legend ale – local)
1 can french onion soup
1 can beef broth (I used Better Than Bouillon)


Recipe



Place all in slow cooker and cook all day (you’ll need at least a full 12 hours). Remove roast and shred. Return to juices. Serve on rolls.

This would serve at least 12 people.