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Easy Stuffed Chicken Rolls




Source of Recipe


My version of a recipe I got from Jen on the internet






Recipe Introduction


This is a really good and easy Chicken Cordon Bleu type recipe that I made some adjustments to. Note that it only takes about 4-5 hours in the crock-pot, as opposed to some that take much longer.





List of Ingredients



• 6 lg. boneless, skinless chicken breasts, flattened to 1/8" thickness
  
• 6 slices ham
  
• 6 slices swiss cheese
  
• 1/4 c. flour
  
• 1/4 c. Parmesan cheese, grated
  
• 1/2 t. sage
  
• 1/4 t. paprika
  
• 1/4 t. pepper
  
• 1/4 c. vegetable oil
  
• 1 can Cream of Chicken soup - undiluted
  
• 1/2 c. chicken broth
  
• 2 T. fresh parsley, minced
  
• a few dashes of hot sauce
  
• 2 T. Dijon mustard
  






Instructions



1. Place one slice of ham and cheese on each chicken breast. Roll up and tuck in ends; secure with toothpicks. Combine flour, cheese, sage, paprika and pepper; coat chicken on all sides with the mixture. Cover and refrigerate for one hour.
   
2. In a large skillet, brown chicken on all sides in oil over medium heat. Transfer to a 5 qt. slow cooker. Combine soup, broth, hot sauce, parsley and mustard; pour over chicken. Cover and cook on low setting for 4-5 hours. Remove toothpicks before serving.
   






Final Comments


Good with rice and brocolli.

Serves 6