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    Grilled Slow-Cooker Ribs


    Source of Recipe


    My version of a recipe from bettercrocker.com

    Recipe Introduction


    This recipe was a really happy surprise. Usually when I do ribs, I have a long involved process that involves a making a rub, plastic wrap, slow baking, making a sauce and then grilling. This time, I wanted ribs for dinner, but had to work that day, so I went searching on the web. I came up with this recipe from bettercrocker.com. It was easy and delicious. I put it together in 15 minutes in the morning before I left for work and dinner was ready within 30 minutes of getting home! Just use your favorite bottled sauce. Work night ribs!!!

    Recipe Link: http://www.bettycrocker.com/recipes/Recipe.aspx?RecipeID=6324&RSS=RecipeLink

    List of Ingredients




    3 1/2 lb. baby back ribs
    1/4 c. packed brown sugar
    1 t. salt
    1/2 t. pepper
    2 cloves garlic, finely chopped
    1 medium onion, sliced
    1/2 c. coke
    1 1/2 c. bbq sauce

    Recipe



    Spray inside of 4- to 5-quart slow cooker with cooking spray.

    Remove inner skin from ribs. Mix brown sugar, salt, pepper, and garlic; rub mixture into ribs. Cut ribs into 4-inch pieces. Layer ribs and onion in slow cooker. Pour cola over ribs. Cover and cook on low heat setting 8 to 9 hours or until tender. Remove ribs from slow cooker. Drain and discard liquid.

    Heat coals or gas grill. Place ribs on grill. Brush with barbecue sauce. Cover and grill 4 to 6 inches from medium heat 15 minutes.

    Serves 6.

 

 

 

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