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Kevin’s Make Ahead Scrambled Eggs




Source of Recipe


Our friend, Kevin


Recipe Introduction


Kevin had this at his and Chris’ Christmas party 2024. I was amazed at how good they were. Scrambled eggs kept warm in a slow cooker? At best, I expected them to be ok. They were actually delicious. The recipe makes a lot, but the original author says that you can divide the recipe in half and use a smaller slow cooker. She even says that you can double it for REALLY large groups and use a 7- or 8-quart slow cooker. This sounds great for a church potluck. I can envision doing a scrambled egg bar with different additions and toppings. The author says that we should adjust the seasonings to what we prefer – leave out or add whatever you like with eggs. The only necessities are eggs, milk, spices, butter, and cream cheese.


Recipe Link: https://thefoodcharlatan.com/make-ahead-scrambled-eggs-recipe/

List of Ingredients




24 large eggs
1 cup milk, cream, or half and half
2 & 1/2 teaspoons kosher salt
1 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon mustard powder
1 teaspoon seasoning salt
1/4 teaspoon cayenne pepper
1/2 cup butter, (1 stick)
1 (8-oz) package cream cheese, cut into chunks
green onions , or chives, to garnish (optional)
shredded cheddar cheese, to garnish



Recipe



Blend the eggs, milk, and seasonings in a blender. You may need to do this in two batches depending on the size of your blender.

Melt the butter in a 12-inch, high sided skillet over medium heat. When the pan is heated, pour in the egg mixture. Lower the heat to medium-low. The eggs should cook VERY slowly.

Occasionally stir with a spatula. Cook just until the eggs are beginning to set – about 10-15 minutes.

Add the cream cheese, folding carefully and allowing to melt into the eggs.

When the eggs are cooked, but still very wet, add them to a slow cooker set to ‘WARM’. Put the lid on the cooker.

Stir the eggs every hour or so. You can keep them in the cooker for about 4-5 hours before they begin to get rubbery. Leftovers can be refrigerated and reheated in the microwave.

When serving, offer the cheese and green onions.

Makes about 14 servings.