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Slow-Cooked Ham with Pineapple Sauce




Source of Recipe


Terry Roberts on tasteofhome.com


Recipe Introduction


I made this for Easter 2016. I used a small (2.5 lb.), sliced ham that I tied together. The editors recommend NOT using a spiral sliced and I’m sure that that would have improved things. But this was very, very good. The sauce is incredible. When I took the ham out of the slow cooker, I found the sauce a little too watery for me, so I reduced it in a saucepan for a bit and it was perfect.


Recipe Link: http://www.tasteofhome.com/recipes/slow-cooked-ham-with-pineapple-sauce

List of Ingredients




1 fully cooked boneless ham (4 to 5 pounds)
1 can (20 ounces) unsweetened crushed pineapple, undrained
1 cup packed brown sugar
1 tablespoon cornstarch
1/4 teaspoon salt
2 tablespoons lemon juice
1 tablespoon yellow mustard


Recipe



Put the ham in a 5-qt. slow cooker. In a medium saucepan mix the rest of the ingredients. Mix well to dissolve the cornstarch. Bring to a boil over medium heat, stirring often. Pour over the ham. Cover and cook on low for 6-8 hours – or until it reaches an internal temperature of 140F.

Serves 12.