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Baked Potatoes (CSO)




Source of Recipe


rotuts at eGullet.org


Recipe Introduction


The CSO method for baked potatoes is excellent – a fluffy interior and a crisp skin. Perfect.


List of Ingredients




Baking potatoes
Vegetable oil
Kosher salt


Recipe



Pierce the potatoes with a fork so they don’t explode when cooking. Rub all over with oil and sprinkle with the salt. Place in the oven in the middle and cook on BAKE/STEAM at 400F for about 45 minutes. The potato should have some “give” when you squeeze it. Change to 425F on BAKE for an additional 15 minutes or more, until the skin is dark and crisp.