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Apple Pie a la Mode Parfaits

Source of Recipe


Cooking Light Magazine August 2004



List of Ingredients



• 4 ½ c. chopped peeled cooking apple
  
• ½ c. sugar
  
• 1 T. fresh lemon juice
  
• 1 t. apple-pie spice
  
• 3 c. oatmeal cooky crumbs (about 4 oz., crushed)
  
• 3 c. low-fat ice cream, softened
  






Instructions



1. Combine the first 4 ingredients in a medium saucepan, and bring to a boil. Cover, reduce heat, and simmer 5 minutes. Uncover; simmer 5 minutes or until tender, stirring occasionally. Spoon into a bowl; cover and chill.
   
   
2. Spoon 1 T. cooky crumbs into each of 8 (8-oz.) glasses; top each with ¼ c. apple mixture and 3 T. ice cream. Repeat the layers once, ending with ice cream. Serve immediately.
   
   






Final Comments


Serves 4.