Email to Kim Shook      

Recipe Categories: Kimberlyn's HOME PAGEAPPETIZERS ASIAN BEEFVEAL BEVERAGES BREAD BREADMACHINE BREAKFAST BURGERS CAKESandPIES CANDY CASSEROLES CHEESE CHEESECAKE CONGEALEDSALADS COOKIES CROCKPOT CSOCooking DESSERTS DIABETIC DIPSSPREADS EGGS ETHNIC FISHandSEAFOOD FixedUpConvenienceFoodss FrozenDesserts FRUIT GlutenFree GREEKMIDEASTJEWISH InstantPot JAMSandJELLIES LAMB MAINDISHSALADS MARINADES MEXICANSAMERCARIBBEAN Miscellaneous PASTA PASTRIES PIZZA PORK POULTRY PRESSURECOOKER QuickBreads Relishes RICE SALADandDRESSING SANDWICHES SAUCES Seasonings SIDEDISHES SNACKS SOUPSandSTEWS SousVide SWEETBREADSROLLS SweetSaucesandFrostings VEGETABLES

Gooey Butter Cake




Source of Recipe


Paula Deen


Recipe Introduction


Jessica made these for Easter 2017. They are more a bar than a cake. Incredibly rich and delicious!


Recipe Link: http://www.pauladeen.com/original-gooey-butter-cake

List of Ingredients




1 (18 1/4 oz) package yellow cake mix
1 egg
16 tablespoons butter, melted, divided
1 (8 oz) package cream cheese, softened
2 eggs
1 teaspoon vanilla
1 (16 oz) box powdered sugar


Recipe



Heat oven to 350F.

Mix the cake mix, egg and 8 T. of the melted butter with an electric mixer. Pat into the bottom of a 13x9-inch pan that has been sprayed with cooking spray and lined with parchment paper.

With an electric mixer beat the cream cheese until smooth. Add the eggs, vanilla and the rest of the melted butter. Mix well. Add the powdered sugar and mix until smooth. Spread this over the cake batter and bake for 40-50 minutes. Do not overbake – the cake center should still be gooey!