Email to Kim Shook      

Recipe Categories: Kimberlyn's HOME PAGEAPPETIZERS ASIAN BEEFVEAL BEVERAGES BREAD BREADMACHINE BREAKFAST BURGERS CAKESandPIES CANDY CASSEROLES CHEESE CHEESECAKE CONGEALEDSALADS COOKIES CROCKPOT CSOCooking DESSERTS DIABETIC DIPSSPREADS EGGS ETHNIC FISHandSEAFOOD FixedUpConvenienceFoodss FrozenDesserts FRUIT GlutenFree GREEKMIDEASTJEWISH InstantPot JAMSandJELLIES LAMB MAINDISHSALADS MARINADES MEXICANSAMERCARIBBEAN Miscellaneous PASTA PASTRIES PIZZA PORK POULTRY PRESSURECOOKER QuickBreads Relishes RICE SALADandDRESSING SANDWICHES SAUCES Seasonings SIDEDISHES SNACKS SOUPSandSTEWS SousVide SWEETBREADSROLLS SweetSaucesandFrostings VEGETABLES

Granny Smith Apple and Cranberry Galette




Source of Recipe


Martin E. Gravely - Cooking Class at Sur La Table


Recipe Introduction


This was delicious! Very easy and uncomplicated, but very, very good. He said that you could make it with different fruits - pears, peaches, etc.


List of Ingredients




Nonstick spray
1 sheet of puff pastry (1/2 of a 17.3 oz. pkg.)
1/3 c. walnuts
1/3 c. brown sugar
½ t. cinnamon
2 Granny Smith apples, peeled, cored and thinly sliced
Juice of ½ lemon
1/3 c. dried cranberries
1 T. cold butter, cut into 4 pieces
Pinch of salt


Recipe



Preheat the oven to 400 degrees. Spray a sheet pan with non-stick cooking spray or cover it with a Silpat.

Place the sheet of puff pastry on the prepared sheet pan. Fold the edges in ½ “ on all sides.

In a food processor, pulse the walnuts, cinnamon, and brown sugar just until roughly ground. Toss the apple slices with the lemon juice. Sprinkle ½ of the walnut mixture on the pasty and layer the apples on the tart (keeping them off of the folded edges). Spread the cranberries over the apples.

Add the butter pieces to the processor with the remaining half of the nut mixture and process briefly to incorporate. Spread the mixture on top of the fruit, sprinkle with salt, and bake for 20-25 minutes.

Yields six servings.