Email to Kim Shook      

Recipe Categories: Kimberlyn's HOME PAGEAPPETIZERS ASIAN BEEFVEAL BEVERAGES BREAD BREADMACHINE BREAKFAST BURGERS CAKESandPIES CANDY CASSEROLES CHEESE CHEESECAKE CONGEALEDSALADS COOKIES CROCKPOT CSOCooking DESSERTS DIABETIC DIPSSPREADS EGGS ETHNIC FISHandSEAFOOD FixedUpConvenienceFoodss FrozenDesserts FRUIT GlutenFree GREEKMIDEASTJEWISH InstantPot JAMSandJELLIES LAMB MAINDISHSALADS MARINADES MEXICANSAMERCARIBBEAN Miscellaneous PASTA PASTRIES PIZZA PORK POULTRY PRESSURECOOKER QuickBreads Relishes RICE SALADandDRESSING SANDWICHES SAUCES Seasonings SIDEDISHES SNACKS SOUPSandSTEWS SousVide SWEETBREADSROLLS SweetSaucesandFrostings VEGETABLES

Judy's Pumpkin Squares




Source of Recipe


My cousin Judy


Recipe Introduction


I sent out a request recently for family recipes and this is one that my cousin Judy sent. It sounds wonderful and I can't wait to try this.



List of Ingredients




1/2 C. butter
1/2 C. sugar
1/2 C. oatmeal
2/3 C. flour
1/2 C. pecans or other nuts

Mix and bake in a 9x9 pan at 350 degrees for 15 minutes.

Top with:
14 oz. can pumpkin
1 can sweetened condensed milk
2 eggs, beaten
1 t. ginger
1 t. cinnamon
Pinch of salt

Bake for additional 25 - 30 minutes.

Sprinkle with coconut a few minutes before taking out of the oven.


Recipe