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Doughnut Bread Pudding

Source of Recipe


Internet






List of Ingredients



• 9 glazed doughnuts (or frozen ones), day old
  
• 2 large eggs plus 2 egg yolks
  
• ½ c. + 1 T. sugar
  
• 1 t. vanilla
  
• ½ t. salt
  
• ½ t. cinnamon
  
• ¼ t. nutmeg
  
• 3 c. whole milk
  






Instructions



1. Butter a 2-qt. baking dish and set aside.
   
   
2. Cut doughnuts into eighths and spread evenly in baking dish.
   
   
3. In a bowl, whisk together remaining ingredients and pour over doughnuts. Let rest 1 hour.
   
   
4. Preheat oven to 350 degrees.
   
   
5. Make a water bath for the pudding by placing the baking dish in a shallow, oven proof pan. Fill oven proof pan with warm water and place in oven.
   
   
6. Bake 70 – 75 minutes; center should be firm.
   
   






Final Comments


Serves 8.

Serve warm or cold (warm is better). I sprinkled the top with cinnamon sugar before baking.