Peach and Raspberry Pavlova Parfaits
Source of Recipe
Cooking Light Magazine August 2004
Recipe Introduction
This is SO delicious. I found sugar free meringue cookies, low sugar yogurt and used Splenda in place of the sugar, so there is almost no added sugar in mine. We didn�t miss it at all! Believe me, this does NOT taste like a �diet� dessert!
List of Ingredients
- � c. (4 oz.) reduced fat cream cheese
- � c. sugar, divided
- 1 c. vanilla fat free yogurt
- 2 c. sliced peeled peaches (about 6 � 7 peaches)
- 1 c. raspberries
- 1 c. vanilla meringue cooky crumbs (about 12 mini cookies, coarsely crushed)
- 12 vanilla meringue mini cookies
Instructions
- Place cream cheese and 3 T. sugar in medium bowl, beat with a mixer at high speed for 2 minutes or until smooth. Beat in yogurt until smooth.
- Combine 1 T. sugar with peaches and raspberries and a large bowl and toss to coat. Let stand 5 minutes.
- Spoon 2 T. cheese mixture into each of 6 (8-oz.) glasses; top each with � c. peach mixture and 2 � T. cooky crumbs. Repeat layers once with remaining cheese mixture and remaining peach mixture; top each with 2 whole cookies. Cover and chill until ready to serve.
Final Comments
Serves 6.
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