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Tin Roof Sundae Bars




Source of Recipe


Pillsbury Chocolate Lovers Cookbook


Recipe Introduction


These can be a real mess to cut up – the chocolate on top breaks into uneven shards. Next time, score the chocolate when it is firm, but not hard.


List of Ingredients




BASE:
22 1/2 oz. Brownie mix
1/2 c. very hot water
1/2 c. oil
1 egg
TOPPING:
7 oz. jar marshmallow creme
1 1/2 c. salted peanuts
6 - 1.45 oz. milk chocolate candy bars - broken into sections


Recipe



Heat oven to 350 degrees. Grease bottom only of 13x9" pan.

In large bowl, combine brownie mix, hot water, oil and egg. Beat 50 strokes with spoon; spread in prepared pan. Bake for 30 - 35 minutes. Remove from oven; immediately spread marshmallow creme over baked base. Sprinkle evenly with peanuts; top with candy bar sections. Return to oven for 2 minutes. Spread melted chocolate evenly to cover. Cool completely; cut into 36 bars.


Final Comments

Go ahead and cut into 36 bars - these are very rich!