Tin Roof Sundae Bars
Source of Recipe
Pillsbury Chocolate Lovers Cookbook
These can be a real mess to cut up – the chocolate on top breaks into uneven shards. Next time, score the chocolate when it is firm, but not hard.
List of Ingredients
22 1/2 oz. Brownie mix
1/2 c. very hot water
1/2 c. oil
7 oz. jar marshmallow creme
1 1/2 c. salted peanuts
6 - 1.45 oz. milk chocolate candy bars - broken into sections
Heat oven to 350 degrees. Grease bottom only of 13x9" pan.
In large bowl, combine brownie mix, hot water, oil and egg. Beat 50 strokes with spoon; spread in prepared pan. Bake for 30 - 35 minutes. Remove from oven; immediately spread marshmallow creme over baked base. Sprinkle evenly with peanuts; top with candy bar sections. Return to oven for 2 minutes. Spread melted chocolate evenly to cover. Cool completely; cut into 36 bars.
Go ahead and cut into 36 bars - these are very rich!