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    Tin Roof Sundae Bars

    Source of Recipe

    Pillsbury Chocolate Lovers Cookbook

    Recipe Introduction

    These can be a real mess to cut up the chocolate on top breaks into uneven shards. Next time, score the chocolate when it is firm, but not hard.

    List of Ingredients

    22 1/2 oz. Brownie mix
    1/2 c. very hot water
    1/2 c. oil
    1 egg
    7 oz. jar marshmallow creme
    1 1/2 c. salted peanuts
    6 - 1.45 oz. milk chocolate candy bars - broken into sections


    Heat oven to 350 degrees. Grease bottom only of 13x9" pan.

    In large bowl, combine brownie mix, hot water, oil and egg. Beat 50 strokes with spoon; spread in prepared pan. Bake for 30 - 35 minutes. Remove from oven; immediately spread marshmallow creme over baked base. Sprinkle evenly with peanuts; top with candy bar sections. Return to oven for 2 minutes. Spread melted chocolate evenly to cover. Cool completely; cut into 36 bars.

    Final Comments

    Go ahead and cut into 36 bars - these are very rich!




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