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Alton’s Tapenade




Source of Recipe


Alton Brown


Recipe Introduction


This is just a good, basic tapenade. You can make it the day before you want to serve it. I didn’t have any fresh basil, so I left it out and it was still delicious.


List of Ingredients




1/2 pound pitted mixed olives
2 anchovy fillets, rinsed
1 small clove garlic, minced
2 tablespoons capers
2 to 3 fresh basil leaves
1 tablespoon freshly squeezed lemon juice
2 tablespoons extra-virgin olive oil


Recipe



Rinse the olives in cool water. Put all of the ingredients in a food processor (I used my mini one). Process until you get a coarse paste, scraping down the sides as necessary.

Approximately 1 to 1 1/2 cups