member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kim Shook      

    Artichoke Dip

    Source of Recipe


    unknown

    List of Ingredients


    • 1 c. mayo
    • 1 c. freshly grated Parmesan
    • 2 lg. cans of artichoke hearts - cut up
    • 1/2 t. garlic powder


    Instructions


    1. Mix and pour into a greased casserole dish. Bake at 350 degrees for 40 minutes.



    Final Comments


    Serve with bread, crackers and melba toast.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |