Bloody Mary Dip
Source of Recipe
Posted by bettyboop50 at recipegoldmine.com
Recipe Introduction
When I made this, I found it to be a bit bland, even with LOTS of the items that you are supposed to add 'to taste'. Cream cheese and mayonnaise tend to 'bland things out', so you have to add a lot of horseradish, lemon juice, hot sauce, salt and pepper. I think doubling the vegetables wouldn't be a bad idea either. I also added some Worcestershire also. After all the adjusting it tastes really good and is a great alternative to onion/ranch/blah-blah-blah dips! Serve with crudites, crackers and chips. This recipe makes a crapload of dip - you could cut it in half and have enough for 8-12 people probably, especially if it's one of two dips being served.
List of Ingredients
3 cups cream cheese, softened
1/2 cup V8 juice
1/3 cup tomato puree
1 large green bell pepper, finely minced
1/2 cup finely minced onion
1/3 cup finely minced celery
1/3 cup mayonnaise
Horseradish, lemon juice, Tabasco Sauce
and salt and pepper to taste
Recipe
Put all of the ingredients in a food processor. Adjust seasonings to taste.
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