Email to Kim Shook      

CAESAR DIP

Source of Recipe

Bon Appetit, September 1999


Recipe Introduction

Delicious dip! Someone on the epicurious.com website suggested adding a little Worcestershire sauce – that was a nice addition! This would, of course, make a great salad dressing, too. Make sure to make this at least 2 hours ahead of time - it needs to be refrigerated for a bit for the flavors to develop.

List of Ingredients

1 cup mayonnaise
1/2 cup sour cream
1/2 cup freshly grated Parmesan cheese
1 tablespoon fresh lemon juice
1 garlic clove, pressed
1 anchovy fillet, mashed


Recipe

Mix ingredients in small bowl. Season dip with salt and pepper.

Makes about 2 cups.